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dark cherry fruit with thyme/oregano
which they ferment then spray
Lots of juicy black fruit on the nose combined with anise and cracked black peppercorns
Matured in neutral-oak barrels
Delicate and slightly floral nose
Quinta da Pedra Alta 'Pedra No. 03' White Port, Portugal Friuli Venezia Giulia dark cherry fruit with thyme/oregano
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